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Roasted Tomato and Chicken Stew with White Beans

It’s no secret that I love soup. What’s not to like about it? Easy to make, you can use scraps from your kitchen, they’re usually healthy, and make great leftovers. Win, win, win, WIN in my opinion.

Two weekends ago it was cold here in SF, and I was craving an Italian-style soup, but one without any pasta (I’ve been continuing to lay off the refined carbs). This Minestrone inspired soup, thick with shredded chicken, lots of vegetables, and a light garnish of salty parmesan cheese did the trick. To amp up the flavors, I roasted some fresh tomatoes and garlic — each tossed in olive oil and balsamic vinegar — and beyond the extra richness it added to the soup, the smell alone made this step worth it. While they were roasting, Joe kept drifting in and out of the kitchen, until he finally came in and asked, “Why does it smell so GOOD in here?”

Need I say more?

Get the recipe (and more food pics!), after the jump! Continue reading

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