• why, hello there

    Welcome to vmac+cheese. Here I'll share with you my love for all things food, interiors, design and style. I like to think of it as musings on a life worth living.
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    eat style design beauty BTS series SF Living things I love



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    Unless otherwise specified, all content, recipes and photographs on this site were created by me.

    I do my absolute best to link back to photos found from other sources, both via click-throughs and image credit listings. Feel free to use photos and recipes from this site, but please link back to this blog as your source.

    Copyright 2008-2012, vmac+cheese. All rights reserved.

    Read more about my site and privacy policies here.

    Creative Commons License


    site graphic design by the amazing
    Erika Brechtel, small shop
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Recipes

SALADS + STARTERS

Marinated bean salad
Summer Corn Salad
Simple “Lettuce-Free” Greek Salad
Warm Farro Salad with Mixed Greens
Baked Spinach and Artichoke Dip
Spinach Salad with Grilled Peaches, Bacon and Balsamic Glaze Vinaigrette

SOUPS + STEWS

Creamy Chicken and Potato Leek Soup
Butternut Squash Soup
Vegetarian Chili
Curried Cauliflower and Carrot Soup
Chicken and Green Chile Stew

PASTAS

Bucatini with Meatballs and Homemade Tomato Sauce
Pasta with Sun-dried Tomatoes and Spinach
Roasted Vegetable Lasagna
Risotto with Asparagus, Fresh Shelling Peas and Lemon
Pasta with Goat Cheese and Spinach Pesto and Caramelized Onions
Mac ‘N Cheese — 2009

MEATS, SEAFOOD + MAINS

Carnitas Tacos
Roasted Chicken Breasts with Basil, Garlic and Lemon
Easy Weeknight Salmon with Lemon and Chive Sauce
One Skillet Mediterranean Chicken with Honey, Lemon and Oregano
Hearty Stuffed Peppers
Chicken with Tomatoes and Artichokes
Steamed Mussels and Shrimp with Dijon, White Wine
Mustard-roasted White Fish
Tequila Lime Shrimp with Summer Vegetables
Pan Fried Tilapia with Lemon Butter Sauce
Braised Short Ribs with Goat Cheese Polenta
Weeknight Frittata with Bacon, Spinach and Pinenuts
Pan-roasted Halibut with Caramelized Fennel and Grapefruit
Crispy-skinned Roasted Chicken
Chicken Schnitzel with Duck Fried Potatoes
Goat Cheese Sandwiches with Lemon “Carpaccio”

SIDE DISHES

Escabeche (Pickled Jalapeños and Vegetables)
Baked Ratatouille
Hearty Stuffed Peppers
Quick-braised Kale with Pancetta
Onion Marmalade

DESSERT

Strawberry Sauce
One Minute Chocolate Sauce
Oatmeal Chocolate Chip Cookies

HOW-TOs AND BASICS

Homemade Sweet Cream Butter
Homemade Chicken Stock
Garlic Confit
Dicing an Onion

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