• why, hello there

    Welcome to vmac+cheese. Here I'll share with you my love for all things food, interiors, design and style. I like to think of it as musings on a life worth living.

    eat style design beauty BTS series SF Living things I love

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    Unless otherwise specified, all content, recipes and photographs on this site were created by me.

    I do my absolute best to link back to photos found from other sources, both via click-throughs and image credit listings. Feel free to use photos and recipes from this site, but please link back to this blog as your source.

    Copyright 2008-2012, vmac+cheese. All rights reserved.

    Read more about my site and privacy policies here.

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    site graphic design by the amazing
    Erika Brechtel, small shop
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The Word

“One good thing about a crumbling economy: cheaper burgers. No one really knows why. One theory holds that prior to a burger-correction period like the one we’re in right now, some sort of culinary-regulatory-group intervention secretly takes place, and the so-called innovators of the burger-boom years—the $29-burger barons and their ilk—are taken away during the night like Bear Stearns employees and sent off to a hamburger rehab facility. Once there, through tough love and arts-and-crafts workshops, they’re cured of their perverse desire to top hamburgers with all manner of luxury ingredients including foie gras, truffles, quail eggs, beluga caviar, French songbirds, diamond necklaces, and $100 bills.”

Robin Raisfeld & Rob Patronite, New York magazine’s “The Cheap List,” July 20, 2008

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